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Shifting Views with 'Drunktown's Finest'

Shifting Views with 'Drunktown's Finest'

The makers of Sydney Freeland's "Drunktown's Finest"discuss the film's power and Freeland's future.

Spirit of the Harvest: The Black Sheep Cafe

Spirit of the Harvest: The Black Sheep Cafe

The Provo, Utah, eatery serves up contemporary Native American cuisine.

The End of Indian Time

The End of Indian Time

Ledger Art: Looking Between the Lines

Ledger Art: Looking Between the Lines

A brief history of this engaging art medium, profiles of five prominent artists—Dolores Purdy Corcoran, Donald “Yellowbird” Montileaux, Terrance Guardipee, Sheridan MacKnight and Todd Lone Dog Bordeaux—and brief notes on another 16 in the field.

A Healing Garden Grows: Haskell Indian Nations University

A Healing Garden Grows: Haskell Indian Nations University

Though the injustices of the Indian boarding-school era linger, Haskell Indian Nations University in Kansas is renewing its spirit through special programs and projects, such as this healing garden.

Chef Maluh: Oil Camp Cooking

Chef Maluh: Oil Camp Cooking

Marlene Hale, a.k.a. Chef Maluh, takes us on a journey to a remote oil camp in northern British Columbia where she cooks up a grilled wild salmon with mustard glaze, bitter greens and charred red onion. By Beverly Cox and Martin Jacobs.

Drums: Heartbeat of Mother Earth

Drums: Heartbeat of Mother Earth

A smattering of the rich history of drums among the Native cultures of North America.

Growing Native Artisits

Growing Native Artisits

Not content sitting on its laurels as the preeminent school for Native American arts, the Institute of American Indian Arts in Santa Fe develops new programs, facilities and personnel.

A classic French tart gets a Southwestern Native makeover

A classic French tart gets a Southwestern Native makeover

A classic French tart gets a Southwestern Native makeover with a delicious prickly pear sauce by chefs including Bertina Cadman (Diné) of the Native American Culinary Program at Classic Cooking Academy in Scottsdale, Arizona.

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