Explore Native cuisine with the new cookbook Body, Mind & Spirit: Native Cooking of the Americas from Native Peoples magazine, the magazine dedicated to the arts & lifeways of the Native peoples of the Americas.

Indulge in the ancient and modern flavors of the Americas with a new cookbook by award-winning writer Beverly Cox and reknowned photographer Martin Jacobs, with an introduction by Pulitzer Prize winning Kiowa author N. Scott Momaday.

95 great recipes photographed in mouthwatering color, with journeys into the cultures and peoples behind the recipes, plus a resource guide to difficult to find items.

Feast on wild salmon from the Pacific Northwest, Ojibwe wild rice and pumpkin soup from the Northeast woodlands, posole stew from the Southwest, roast buffalo from the Great Plains, Mayan salsa, Ecuadorian ceviche and Peruvian scalloped potatoes.

Body, Mind & Spirit: Native Cooking of the Americas

Only $19.95, plus $4.95 S&H. Major credit cards accepted. Toll-free M-F 8am to 5pm MST
888/262-8483 ext. 100

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