A classic French tart gets a Southwestern Native makeover with a delicious prickly pear sauce by chefs including Bertina Cadman (Diné) of the Native American Culinary Program at Classic Cooking Academy in Scottsdale, Arizona. By Beverly Cox and Martin Jacobs.
We travel north to Canada for the annual National Aboriginal Achievement Awards. Plus details on other special events of Native interest across North America. By Daniel Gibson.
Successful programs run by tribal governments are recognized by the Honoring Nations program; Apache teens launch a Crown Dance group; and the National Indian Youth Leadership Project steps up. Also, other important news in the arts, education, the environment, business, politics, sports, health and other realms of life in Indian Country. By Daniel Gibson.
A classic French tart gets a Southwestern Native makeover with a delicious prickly pear sauce by chefs including Bertina Cadman (Diné) of the Native American Culinary Program at Classic Cooking Academy in Scottsdale, Arizona. By Beverly Cox and Martin Jacobs.
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We travel north to Canada for the annual National Aboriginal Achievement Awards. Plus details on other special events of Native interest across North America. By Daniel Gibson.
Successful programs run by tribal governments are recognized by the Honoring Nations program; Apache teens launch a Crown Dance group; and the National Indian Youth Leadership Project steps up. Also, other important news in the arts, education, the environment, business, politics, sports, health and other realms of life in Indian Country. By Daniel Gibson.