Churro Lamb, La Posada Style
The revival of the fabled La Posada Hotel in Winslow, Arizona is
spurred on by the delicious food coming out of its popular kitchen,
including this grilled churro lamb dish. By Beverly Cox and Martin
Jacobs.
Breakfast in Montréal’s “Chez Alanis”
Our food editor shares a delightful breakfast of crepes with berries,
homemade muesli and other delicacies in the Montréal home of acclaimed
Native filmmaker Alanis Obomsawin (Abenaki).
In the woodland clearings and meadows of Québec, oxeye daisies bud in May and provide a feast for the eyes and the palate. For Henri Picard (Huron-Wendat) and his band of wild-food pickers, by the time the daisies bloom, the picking season that began in late April and early May with the harvest of cattail hearts and fiddleheads is in full swing.
Churro Lamb, La Posada Style
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Breakfast in Montréal’s “Chez Alanis”
In the woodland clearings and meadows of Québec, oxeye daisies bud in May and provide a feast for the eyes and the palate. For Henri Picard (Huron-Wendat) and his band of wild-food pickers, by the time the daisies bloom, the picking season that began in late April and early May with the harvest of cattail hearts and fiddleheads is in full swing.
