Native Peoples Magazine :: Merchandise :: Body, Mind and Spirit: Native Cooking of the Americas!

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Native Peoples Magazine :: Merchandise :: Body, Mind and Spirit: Native Cooking of the Americas!

Body, Mind and Spirit: Native Cooking of the Americas! #16150

Explore Native cuisine with the new cookbook Body, Mind & Spirit: Native Cooking of the Americas from Native Peoples magazine, the magazine dedicated to the arts & lifeways of the Native peoples of the Americas.

Indulge in the ancient and modern flavors of the Americas with a new cookbook by award-winning writer Beverly Cox and reknowned photographer Martin Jacobs, with an introduction by Pulitzer Prize winning Kiowa author N. Scott Momaday.

95 great recipes photographed in mouthwatering color, with journeys into the cultures and peoples behind the recipes, plus a resource guide to difficult to find items.

Feast on wild salmon from the Pacific Northwest, Ojibwe wild rice and pumpkin soup from the Northeast woodlands, posole stew from the Southwest, roast buffalo from the Great Plains, Mayan salsa, Ecuadorian ceviche and Peruvian scalloped potatoes.

Body, Mind and Spirit: Native Cooking of the Americas Cookbook

Only $19.95, plus $4.95 S&H within the US. Major credit cards accepted.

Call or email for Canadian and foreign orders.
Toll-free M-F 8am to 5pm MST 888/262-8483 or 602/265-4855 ext. 100; store@nativepeoples.com

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Weight 1.00 lbs
Price: $19.95

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